While in Bokaro, we spent the day in an Indian village with PDG Surrendar. This is a project of his to help train the villagers in new ways to grow crops, produce clean drinking water, educate the children, and health issues. We had the opportunity to help serve the children of the village lunch. It consisted of rice, dahl, potatoes, and roti. The plates were made of woven banana leaves and while a bit hard to hold the food, did the job just fine. We were served the same lunch plus tandoori chicken with coke.